Thyme also does very well in pots, because the Mediterranean plant likes the well-drained conditions in such planters. It is much more pleasant to simply open the window or just step in front of the kitchen door and harvest a handful of fresh thyme or other aromatic herbs than to walk to the far end of the garden in the pouring rain. If possible, do not lay your herb garden too far from the kitchen. The actual shape cut finally takes place in spring. Harvest regularly, as this keeps the plants compact and bushy and also encourages new, fresh and flavorful shoots. Do not cut into the lignified parts, as new branches usually do not grow from them. Therefore, make sure to prune thyme evenly - after all, it should keep its beautiful, bushy shape - and above all to remove older shoots. For this reason, the regular harvesting of the plant is also a form of care that counteracts lignification and thus fading. Thyme is a perennial plant and lignifies as such over time. In addition, thyme can be propagated very well via cuttings, cuttings and also by division. This way you can grow your thyme plants yourself and avoid having to constantly buy new seeds or young plants. You can dry them out and keep them in a paper bag over the winter until you can eventually sow them in early spring. Preserving thyme and storing it properlyĬollect the seeds on a warm and dry day when they are hard and ripe.In the air or in the oven? Drying thyme properly.When harvesting flowers, pick them at noon in dry weather when the flower is starting to open fully. The leaves have the most flavor just before flowering and also contain the highest concentrations of the valuable essential oils at this time. Harvest the leaves either in the late morning or at noon after the dew has evaporated from the leaves.
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